Open Door Part 2
Ok, so apparently the part of my brain that actually writes these blogs left out a couple of things from my previous blog entry. So a few weeks before Will, B, and I went out to dinner, I had talked to B via IM & phone to try to go out to dinner. First attempt, I called her up and she was busy that weekend. Tried to reschedule for next week, and I was busy. Next attempt she called me up and asked me to dinner, but I was busy. Next time both our schedules were free, and we went to dinner and ended up talking for hours.
Next time I saw B was when B, Will, and I was at dinner together. I had just told Will that I went out to dinner with B a week or two ago, hence the probing by Will, the life stories, the philosophical questions and answers with more background information that I could process that we all participated in.
This sat, I invited B over to dinner at my house. I haven't cooked anything good for a long time, and she got excited when I told her about my method for cooking my vermont maple pork chops. I still needed to clean the house up since I haven't quite fully recovered from my last couple of BBQ's, as well as do my laundry, so I wasn't going anywhere that day. She came by and brought some really good focaccia bread from a small bakery in North Beach. We talked, looked up a new cell phone that she wanted, while the pork chops sat in it's brine. She gave me a hand cooking the pork chops, glazed carrots, and blanched asparagus that I had planned. The pork chops came our pretty good again, and she was thoroughly impressed. It's always good to have at least one or two really good dishes that you can make to impress the ladies. Afterwards, I got her to play a few rounds of Wii tennis. She said that she doesn't like video games, but after a few rounds of tennis, I had to pull her off of the Wii so we could go out and get some chinese desserts in San Mateo.
So yah, she likes me, changed her tune recently. I've still got a open door, but I'm not rushing through, taking things slow and friendly right now.

1 comments:
Here's to no more noodles!
*raising glass in a toast*
;)
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